US Diner 1775's

What a wonderful and refreshing concept. 8 - 10 people for service, no waiters, the chef&rsquo;s making the food in front of you, telling the story and most importantly sticking to their Portuguese roots. The wine pairing were out of this world and learnt about a new wine. Highly recommend this. High level of English and they make it fun, by explaining some of the food making processes.

I really love this restaurant. I came here with my new wife to celebrate our honeymoon and I wasn&rsquo;t disappointed. The food was delicious and the experience was delightful. I loved how the food felt as if it was coming straight from the mind of the Chef nothing came without thought, I appreciate that a lot

We ordered light meals, which tasted good.

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